Belgian Tripels are an example of how a seemingly simple recipe can become an incredibly complex blend of flavors and aroma through the power of yeast. Tripels are a bold gold color with a long lasting creamy white head. At first sniff youll experience big aromatics from the fruity esters with hints of spice. As you imbibe your palate will enjoy a union of spicy, citrus fruit, slight banana, some slight alcohol flavor, and a delicate malt backbone that brings it all together in one elegant beer meant for sipping and enjoying!Note: It is highly recommended that you make a yeast starter for this brew and/or purchase an additional yeast to pitch if pitching directly.