Dry Yeast - Windsor Ale (11 g)

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This dry yeast is a true English strain that produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). Type: Ale YeastFlocculation: High Minimum Fermentation Temperature: 64F (17C)Maximum Fermentation Temperature: 70F (21C)