This dry wheat beer yeast is a specialty yeast selected for wheat beer fermentation. The yeast claims to produce subtle ester and phenol flavors - notes typical of wheat beers. Sedimentation is low, and leaves the gravity on the high end of the range. Type: Wheat Beer YeastFlocculation: LowMinimum Fermentation Temperature: 59F (15C)Maximum Fermentation Temperature: 75F (24C)