Mangrove Jack's Dry Bavarian Wheat Yeast

Average Rating

This yeast is extremely smooth, provides a light golden color, full bodied aromas of vanilla and banana and leaves a lingering aftertaste. It produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. General Info Attenuation: MEDIUM Flocculation: LOW Net Weight: 10 Grams Treats up to: 6 Gallons (23 Liters) Fermentation Temp: 59-86 degrees F (15C - 30C)