Mangrove Jack's Dry Belgian Ale Yeast

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This yeast provides the intensity and complexity of some of the best monastic breweries in Belgium with its spicy and phenolic character. This strain has a very high attenuation and alcohol tolerance allowing you to use it with a number Belgian beers. Most commonly used for Belgian Strong Golden and Belgian Strong Dark Ales. General Info Attenuation: VERY HIGH Flocculation: MEDIUM Net Weight: 10 Grams Treats up to: 6 Gallons (23 Liters) Fermentation Temp: 64-82 degrees F (18C - 28C)