Mangrove Jack's Dry French Saison Yeast

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This is a highly attenuative French Saison ale yeast that produces beer with distinct spicy, fruity and peppery notes. It's ideal for fermenting farmhouse style brews, and can be prosperous at higher temperature than normal ale yeasts with a tolerance of 14% ABV. General Info Attenuation: VERY HIGH Flocculation: MEDIUM Net Weight: 10 Grams Treats up to: 6 Gallons (23 Liters) Fermentation Temp: 79-90 degrees F (26C - 32C)