Mangrove Jack's Dry Liberty Bell Ale Yeast

Average Rating

This is a fairly neutral ale yeast which tailors to a wide variety of hoppy and distinctive styles of beer. It contributes light, delicate fruity esters and helps to develop malt character. It's most commonly used in English and American Pale Ales, Extra Special Bitters, Golden Ales and more. General Info Attenuation: HIGH Flocculation: HIGH Net Weight: 10 Grams Treats up to: 6 Gallons (23 Liters) Fermentation Temp: 64-73 degrees F (18C - 23C)