Montrachet (5 g) - Dry Wine Yeast

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Another good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to Chardonnays. Alcohol tolerant to 14%. Ferments from 60 to 80 degrees. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.