Small amounts (5-15%)added to the mash-in grist will improve the malty flavor without adding non-fermentables. Additionally will give a darker color tobeers with low gravity.Munich Malt tends to be used for Dark German Lagers such as Bocks, Schwarzbier, and Oktoberfests. May be used up to 100% to enhancethe body and aroma of dark beers.Flavor profile: robust malty. Lovibond: 10