Papua New Guinea, Arokara Region - Wet Processed - Regional Series

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Our Regional Series Papua New Guinea AA Arokara Wet Processed coffee is from a region known for fruity and sometimes slightly earthy aromas, balanced and soft acidity (despite most coffees being very high-grown), chocolate and fruity flavors with occasional cedar notes, and a pleasantly refreshing finish. Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions. Try our regional series to get an example of these famous coffee regions!