True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

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We at MoreBeer! and MoreWine! love this book. It is worth the money just for the natural, fruit based soda recipes, but it does not stop there. Pretty much every fermented homebrewed beverage is covered! Take your pick from soda pop, kombucha, kefir (both milk kefir and water kefir), cider, beer, sake, mead, and fruit wines. Each chapter focuses on a different beverage, starting with a master recipe explaining the particular ins and outs of that beverage and then going into some recipes for you to make. Here are some of the delicious recipes included in the book: Coconut Water Kefir, Root Beer, HoneyGreen Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine If you are into flavor, and have a curiosity about some of these other beverages, check out this book. It is well written and the photos are also very beautiful.