Alpha Acidity: 9.0 - 13.0%Styles Used: English Ales, American AlesFlavor / Aroma: Distinct fruit and spice character with notes of lemon, grapefruit, pear, and berry.Notes: Dual use hop (bittering and aroma) originally developed in 2000 by the Horticulture Research Institute at Wye College. Strong aromatic characteristics lead to a herbal, hoppy essence.