White Labs - Abbey IV Ale Yeast (Seasonal - July/August)
Average Rating
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium when compared to WLP500 (high) and WLP530 (low). Note: This strain benefits from extra oxygenation Type: Ale Yeast Minimum Attenuation: 74% Maximum Attenuation: 82% Flocculation: Medium Minimum Fermentation Temperature: 66F (18C) Maximum Fermentation Temperature: 72F (22C) Alcohol Tolerance: High
Prices
| Merchant | Price | Shipping* | Est. Total | Rating | |
|---|---|---|---|---|---|
| More Beer | $7.49 | $0.00 | $7.49 | ||
| Love 2 Brew | $16.99 | $0.00 | $16.99 |
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