Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation. Type: Ale Yeast Minimum Attenuation: 70% Maximum Attenuation: 75% Flocculation: High Minimum Fermentation Temperature: 65F (18C) Maximum Fermentation Temperature: 70F (21C) Alcohol Tolerance: Medium