White Labs - Belgian Golden Ale

Average Rating

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Type: Ale Yeast Minimum Attenuation: 73% Maximum Attenuation: 78% Flocculation: Low Minimum Fermentation Temperature: 68F (20C) Maximum Fermentation Temperature: 75F (24C) Alcohol Tolerance: High