Clean, crisp European lager yeast with low sulfur production. The strain originates from a very old brewery in West Belgium. Great for European style pilsners, dark lagers, Vienna lager, and American style lagers. Type: Lager Yeast Minimum Attenuation: 72% Maximum Attenuation: 78% Flocculation: Medium Minimum Fermentation Temperature: 50F (10C) Maximum Fermentation Temperature: 55F (12C) Alcohol Tolerance: Medium