White Labs - Belgian Saison III Ale Yeast (Seasonal - July/August)

White Labs - Belgian Saison III Ale Yeast (Seasonal - July/August)
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Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.Type: Ale YeastMinimum Attenuation: 70%Maximum Attenuation: 74%Flocculation: Low - MediumMinimum Fermentation Temperature: 68F (20C)Maximum Fermentation Temperature: 75F (23C)Alcohol Tolerance: Medium

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