Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.Type: Ale YeastMinimum Attenuation: 70%Maximum Attenuation: 74%Flocculation: Low - MediumMinimum Fermentation Temperature: 68F (20C)Maximum Fermentation Temperature: 75F (23C)Alcohol Tolerance: Medium