White Labs - Belgian Strong

Average Rating

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. Type: Ale Yeast Minimum Attenuation: 78% Maximum Attenuation: 85% Flocculation: Medium Minimum Fermentation Temperature: 66F (19C) Maximum Fermentation Temperature: 72F (22C) Alcohol Tolerance: High