White Labs - Belgian Style Ale Yeast Blend

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A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Type: Hybrid Yeast Minimum Attenuation: 74% Maximum Attenuation: 80% Flocculation: Medium Minimum Fermentation Temperature: 68F (20C) Maximum Fermentation Temperature: 75F (24C) Alcohol Tolerance: Medium - High