White Labs - Burton Ale

Average Rating

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Type: Ale Yeast Minimum Attenuation: 69% Maximum Attenuation: 75% Flocculation: Medium Minimum Fermentation Temperature: 68F (20C) Maximum Fermentation Temperature: 73F (23C)Alcohol Tolerance: Medium