White Labs Cabernet Red Wine Yeast (WLP760)

Average Rating

High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc. Type: Wine Yeast Minimum Attenuation: 80% Maximum Attenuation: >80% Flocculation: Low Minimum Fermentation Temperature: 60F (16C) Maximum Fermentation Temperature: 90F (32C) Alcohol Tolerance: 17%