White Labs - Champagne
Average Rating
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral. Type: Champagne Yeast Minimum Attenuation: 75% Maximum Attenuation: >75% Flocculation: Low Minimum Fermentation Temperature: 70F (21C) Maximum Fermentation Temperature: 75F (>24C) Alcohol Tolerance: 17%
Prices
| Merchant | Price | Shipping* | Est. Total | Rating | |
|---|---|---|---|---|---|
| More Beer | $10.99 | $0.00 | $10.99 | ||
| Love 2 Brew | $16.99 | $0.00 | $16.99 |
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