White Labs Chardonnay White Wine Yeast (WLP730)

Average Rating

Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate. Type: Wine Yeast Minimum Attenuation: 80% Maximum Attenuation: >80% Flocculation: Low Minimum Fermentation Temperature: 50F (10C) Maximum Fermentation Temperature: 90F (32C) Alcohol Tolerance: 14%