White Labs - Dry English Ale

Average Rating

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Type: Ale Yeast Minimum Attenuation: 70% Maximum Attenuation: 80% Flocculation: Medium to High Minimum Fermentation Temperature: 65F (18C) Maximum Fermentation Temperature: 70F (21C) Alcohol Tolerance: Medium - High