Produces clean, slightly sweet Alt Beers. Strain is from Dusseldorf Germany and does not accentuate hop flavor when compared to WLP029.Type: Ale YeastMinimum Attenuation: 65%Maximum Attenuation: 72%Flocculation: MediumMinimum Fermentation Temperature: 65F (18C)Maximum Fermentation Temperature: 69F (20.5C)Alcohol Tolerance: Medium