White Labs - European

Average Rating

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Type: Ale Yeast Minimum Attenuation: 65% Maximum Attenuation: 70% Flocculation: Medium Minimum Fermentation Temperature: 65F (18C) Maximum Fermentation Temperature: 70F (20C) Alcohol Tolerance: Medium