White Labs French White Wine Yeast (WLP735)

Average Rating

Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture. Type: Wine Yeast Minimum Attenuation: 80% Maximum Attenuation: >80% Flocculation: Low Minimum Fermentation Temperature: 60F (16C) Maximum Fermentation Temperature: 90F (32C) Alcohol Tolerance: 16%