This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen. Type: Lager Yeast Minimum Attenuation: 74% Maximum Attenuation: 79% Flocculation: Medium Minimum Fermentation Temperature: 50F (10C) Maximum Fermentation Temperature: 55F (13C) Alcohol Tolerance: Medium