Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Type: Lager Yeast Minimum Attenuation: 72% Maximum Attenuation: 77% Flocculation: Medium to High Minimum Fermentation Temperature: 50F (10C) Maximum Fermentation Temperature: 55F (13C) Alcohol Tolerance: Medium