White Labs - San Francisco Lager

Average Rating

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Type: Lager Yeast Minimum Attenuation: 65% Maximum Attenuation: 70% Flocculation: High Minimum Fermentation Temperature: 58F (14C) Maximum Fermentation Temperature: 65F (18C) Alcohol Tolerance: Medium-High