White Labs - Sweet Mead

Average Rating

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewrztraminer, Sauternes, Riesling. Type: Wine Yeast Minimum Attenuation: 75% Maximum Attenuation: >75% Flocculation: Low Minimum Fermentation Temperature: 70F (21C) Maximum Fermentation Temperature: 75F (>24C) Alcohol Tolerance: 15%