White Labs Yeast (Berliner Weisse Blend)

Average Rating

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-72F (20-22C) Alcohol Tolerance: 5-10% For best results we always recommend ordering an ice pack with your liquid yeast.