Willamette Pellet Hops

Average Rating

Named after Oregons Willamette River, which runs through that states hop growing region, Willamette was released in 1976 from the U.S.D.A. breeding program. It is a daughter of the classic English variety, Fuggle, and is characterized by a low alpha content and mild aroma. Willamette is the most widely grown U.S. aroma hop. It imparts a mild, slightly spicy, and pleasant aroma in beer. Crop Year 2013. Possible Substitutions include Fuggle, Tettnang, Styrian Golding.Typical Brews: American Ales and Lagers, Brown Ale, Amber Ale, PorterAlpha Acids: 3.18%Beta Acids: 3.93%Cohumulone: 35.3%