Wyeast 3463 Forbidden Fruit

Average Rating

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits. Origin: Flocculation: LowAttenuation: 72-76%Temperature Range: 63-76F, 17-24CAlcohol Tolerance: 12% ABV