Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
Origin: Flocculation: MediumAttenuation: 72-76%Temperature Range: 64-74 F (18-23 C)Alcohol Tolerance: ~12% ABV