Wyeast 4184 Sweet Mead Yeast

Wyeast 4184 Sweet Mead Yeast
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  • (4)
One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.Origin: Flocculation: MediumAttenuation: NATemperature Range: 65-75F, 18-24CAlcohol Tolerance: 11% ABVStyles:BraggotCommon Cider Cyser (Apple Melomel) Metheglin Open Category Mead Other Fruit Melomel Semi-sweet Mead Strawberry, Cherry, Peach, etc. Sweet Mead


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