Wyeast Private Collection Belgian Dark Ale Yeast

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This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate Flocculation: Medium Attenuation: 74-79% Temperature Range: 65-80F (18-27C) Alcohol Tolerance: 12% ABV Styles: Belgian Strong Dark and Golden Ales Belgian Quadrupel Oud Bruin/Flanders Brown Fruit Beers Belgian Specialty Beers For best results we always recommend ordering an ice pack with your liquid yeast.