ECY Belgian Abbaye II (ECY13)
Average Rating
Traditional Trappist style yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in "Brew Like A Monk" for complexity and low production of higher alcohols. Apparent Attenuation: 74-76%. Suggested fermentation temp: 66-72F.
Prices
| Merchant | Price | Shipping* | Est. Total | Rating | |
|---|---|---|---|---|---|
| Love 2 Brew | $9.99 | $0.00 | $9.99 |
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