Pure Brettanomyces isolate from a small but fascinating producer of Saison. Produces a fruity and funky profile with some acidity gradually increasing over time. Aeration has more of a muted effect, with this brett strain, while adding it during kreusen or priming produces a profound effect with acidity and funk.
To get the most in quick fashion using this brett or Saison blend, simply add another dose of the brett once fermentation starts. the result will be instant acidity and funk. Also adding priming sugar after completion of fermentation displays a similar reaction. Aeration has more of a muted effect with this brett strain.