Replication of the famous Conan strand of yeast. Unique strand with an abundance of citrsy esters accentuating American Style hops in and IPA, Double IPA, or strong ale. Type: Ale YeastMinimum Attenuation: 80%Maximum Attenuation: 82%Flocculation: n/aMinimum Fermentation Temperature: 66F (19C)Maximum Fermentation Temperature: 72F (22C)Alcohol Tolerance: n/a